Bukel Ti Utong (an Ilocano dish)

Ingredients:



2 pcs. pata front*

buto ng sitaw

(pampalapot din ito ng sabaw)

1 pc. ginger, diced

1/4 cup bagoong anchovies, strained
(use the sauce only)
dash of pepper

talbos ng sayote

water for boiling with dash of salt



Boil pork pata in water until tender. In a separate skillet, boil buto ng sitaw with diced

ginger until very tender that you can actually press the seed with your finger.

Pour bagoong sauce into the pork pata and a dash of pepper to taste. Mix the already

tender buto ng sitaw into the skillet with pork pata, let it simmer, then add the

talbos ng sayote leaves. Simmer for one minute and serve hot.



*For variation, you can use crispy pata instead of boiled pork pata