Lumpiang Shanghai

1/4 kilo ground pork
1/8 kilo shrimps, chopped
1/4 cup singkamas, chopped finely
1/4 cup carrots, chopped finely
1 clove garlic, minced
1 egg, slightly beaten
3 tbs. chopped onion
1 tb. soy sauce
1 tsp. sugar
1/2 tsp. salt
pinch of pepper
lumpia wrappers
oil for frying

Combine all the ingredients. Wrap in lumpia wrapper in long, thin shapes.
Deep fry in hot oil until golden brown. Drain. Cut in shorter lengths before serving.

Prepare sweet sour sauce:
1/2 tsp. salt
2/3 cup water
2 tsp. soy sauce
1/4 cup sugar
1/4 cup vinegar
2 tbs. cornstarch dispersed in
1/3 cup water
1 tsp. oil

Combine all the ingredients in a saucepan and let boil until thick.
Serve with lumpia.