Ginataang Sitaw at Kalabasa

1 tablespoon oil

1/2 teaspoon minced garlic

1 small onion, chopped

1 cup coconut milk

1/2 small kalabasa, cubed

1 bundle sitaw, cut into 1" length

salt or salted anchovies sauce, strained

pinch of pepper

2 pcs. siling labuyo (optional)

Heat oil then saute garlic and onions. When wilted, add the coconut milk.

Let it simmer then add kalabasa and sitaw. Season to taste. Add labuyo

if desired. Cook until vegetables are tender.