1 small pack Agar-agar or seaweeds1/3 cup brown sugar*
1 Del Monte Fruit Cocktail, drained
1 big sachet Nestle cream
1/3 can condensed milk
1 big Fuji apple, cubed
1 teaspoon fresh lemon juice
1 small bottle of Maraschino cherries
pandan leaves
pandan extract
1.5 liters of water
Mix water, agar-agar, pandan leaves, pandan extract, and brown sugar. Bring to boil.
Set aside and let cool.
Mix all the other ingredients. Pour in the shredded agar-agar(only half, the rest you can
use for seaweed-sago-pandan salad). Toss lightly to blend. Garnish with shredded golden agar-agar and red cherries on top. Chill to serve.
*for diabetics and those who are in strict diet, you can replace brown sugar with Stevia (sweet grounded leaves from Stevia plant) or Lacanto (sugar substitute from Japan)
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