Sinigang na Salmon sa Miso

Ingredients :
350 g. of salmon or 4 heads
1 onion, diced
4 tomatoes, minced
2-3 pieces of gabi (taro), peeled, cut into cubes,
1 bunch of kangkong (leaves and upper stalks only)
1 bunch of talbos ng kamote (kamote tops)
1 eggplant, sliced
3 green chili peppers
1 pack of Knorr“sinigang” mix with miso, good for 1 liter of soup
patis (salted fish sauce)

Combine tomatoes, onions, and chili peppers in water. Bring to a boil.
Simmer until onions are transparent and tomatoes begin to crumble.
Add the gabi, bring to a boil. Simmer until the taro is almost tender.
Add the eggplant slices and simmer for 5 minutes.
Pour in the sinigang mix with miso. Next, add the fish and
simmer for 5 minutes. Add the kangkong and talbos ng kamote
(leaves only). Simmer for another minute then remove from heat
and transfer to a serving bowl. Serve immediately with steamed
rice.

Saaaarap nito!